Compost Tea is a nutritionally rich, well-balanced, organic plant food
made by steeping aged compost in water. The water is then diluted and
used as a root and/or foliar feed. It is also noted for its ability to
control various plant diseases (blights, molds, wilts, etc. when used as
a foliar spray), to repel and control insect pests and their damage
when used on a regular basis, and to encourage the growth of benefical
soil bacteria which results in healthier, more stress-tolerant plants.
There are several different recipes for compost tea but the basic one most often recommended here calls for the following:
1 large container with lid (plastic trash can works well)
Enough aged, completed compost to fill an old pillow case 1/2-3/4 full
Sufficient water to fill the container
Fill the container with the water. Place the compost into an old
pillowcase (cheese cloth bag or pantyhose also work well), tie off the
top and submerge in the container of water. Cover (to prevent odor and
insect problems) and let steep for a MINIMUM of 2 weeks.
This steeping time is crucial to the formation of benefical bacteria and the required fermentation process.